The menu of Trattoria La Famiglia

apetizers

tuna tartare with cherry tomatoes, burrata cheese, and basil pesto

15,00 €

national seafood

creamed cod with fried polenta and caramelized purple onion

14,00 €

Atlantic seafood

Fried zucchini flowers with burrata and anchovies

12,00 €

zero-mile vegs

zucchini and scamorza cheese flan.

12,00 €

zero-mile vegs

chianina beef tartare with olives, capers, and carasau bread

12,00 €

zero-mile meat

PDO Veneto raw ham with big fried breadsticks

12,00 €

ham from Montagnana's Bertelli charcuterie producer

tasting of traditional cured meats with sweet & sour from the home garden

12,00 €

artisan salami, zero-mile vegs

focaccia bread

margherita

9,00 €

mozzarella, tomato, and basil; vegetarian pizza

adding ingredients 1,5-2,5 €

Parmigiana

11,00 €

mozzarella, tomato, fried aubergines and Parmesan sauce; vegetarian pizza

adding ingredients 1,5-2,5 €

raw ham and artichokes

13,00 €

PDO Veneto raw ham, artichokes in oil and burrata cheese

adding ingredients 1,5-2,5 €

sausage and onion

12,00 €

sausage, purple onion, mozzarella cheese and tomato

adding ingredients 1,5-2,5 €

mortazza and pistachio

13,00 €

mortadella, chopped pistachios and burrata

adding ingredients 1,5-2,5 €

zucchini flowers and anchovies

15,00 €

Creamed cod, pine nuts, caramelized purple onion

adding ingredients 1,5-2,5 €

first courses

Square spaghetti with bolognese tuna ragout

13,00 €

artisan spaghetti pasta, national seafood

cod ravioli with mussels, clams and cherry tomatoes

14,00 €

artisan pasta

tagliolini with scampi in a spicy tomato sauce

14,00 €

artisan pasta

Green strigoli pasta with zucchini cherry tomatoes and olives

12,00 €

artisan pasta, zero-mile vegs, vegan dish

Potato gnocchi with zucchini flowers and peas

12,00 €

homemade cappellacci pasta, zero-mile vegs, vegetarian dish

tagliatelle with duck ragout

12,00 €

homemade tagliatelle pasta, zero-mile meat

from the sea

tuna roastbeef and roasted vegetables

19,00 €

mediterranean seafood, zero-mile vegs

Baked turbot fillet with potatoes cherry tomatoes and capers

23,00 €

national seafood, zero-mile vegs

great fried fish and vegetables

19,00 €

national seafood, zero-mile vegs

from the land

grilled heifer rib-eye steak

5,00 € / hg

zero-mile meat

grilled heifer T-bone steak

5,50 € / hg

zero-mile meat

heifer slices with potato pie

19,00 €

zero-mile meat

Guinea fowl with lemon liqueur and licorice, served with aromatic potatoes

19,00 €

zero-mile meat and vegs

grilled lamb chops and fried vegetables

18,00 €

zero-mile meat and vegs

grilled cheese polenta and peas

15,00 €

homemade polenta (cornmeal mush), vegetarian dish

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desserts

puff pastry with custard and chocolate flakes

6,00 €

our biscuits with custard

6,00 €

hot chocolate cake with crème anglaise and berries

6,00 €

Apple and cinnamon cake with vanilla ice cream

6,00 €

sbrisolona pie and English cream with a glass of Malvasia

6,00 €

Malvasia sweet wine

our daily spoonable sorbet.

6,00 €

gluten free - vegan dish

bread and service

per person

3,00 €

the dishes allergens list is available here

our menu is dedicationresearch and passion

apetizers

focaccia bread

first courses

from the sea

from the land

desserts

bread and service

our menu is dedication
research and passion